Divine Pizza is made with passion and a
generous sprinkling of experience

Long rising Pizza in Florence

In the heart of Florence, in Santa Croce, is a pizzeria that guarantees excellence and taste.
Divine Pizza was founded in 2010. It was born from an idea by Graziano, the owner and his wife, who are both passionate about the food and hospitality sector. The aim is to offer to its customers, the highest quality of pizza through a careful selection of fresh ingredients.
Our recipe of success lays in the experience of Graziano, resulting in an international award winning pizza and in the professionalism and hospitality provided by his wife, Roberta. She is warm, welcoming and always ready to share her recommendations with the guests regarding the choice of dishes and toppings. 

Divine Pizza

What makes the pizza prepared by Graziano unique is the use of long rising sourdough and Italian grain flour milled by stone. It is a sample of excellence made in Italy. At Divine Pizza you will find the classic pizza dish sold by the slice. We offer a takeaway service as well, so that you can carry the fragrance and flavour  to your home.
Browse the menu
Pizza with creamy cheese on top
Pizza with broccoli on top

Health and Taste in the Same Dish

Graziano and his wife Roberta are immensely careful about the ingredients they use as well as the processing of the mixes for their pizzas. The fermentation process takes a minimum of 24 hours and may go up to 48 hours. This is to ensure that the guests receive a healthy meal.

Fresh and Local Produce

What makes a dish unique is the choice of ingredients that make it up and Graziano, the pizza chef aka craftsman, knows this well. For this reason, he always chooses fresh seasonal raw materials from the local market that he knows inside out.
Pizza with prosciutto and olives

Come and visit us in Borgo Allegri, 50 / R in Florence!

Share by: